Food & Beverage


The food and beverage director is in charge of purchasing, or overseeing the purchasing with the chef and sommelier, all the ingredients necessary to create the menu items and all the wine and spirits the hotel serves. As the director of the hotel’s food and beverage program, this position generally requires hiring of new employees, terminating employees when needed, and overseeing the training program to ensure the staff in the dining room and those serving room service are following the hotel’s style of service.